Chipotle Vinaigrette (1 PointsPlus)

By jolofson

Ingredients

• 1 item(s) canned chipotle peppers in adobo sauce, seeded, or less to taste
• 4 tsp fresh lime juice
• 1 Tbsp chopped walnuts
• 1 Tbsp walnut oil
• 1 Tbsp water
• 1/2 tsp ground cumin
• 1/4 tsp dried oregano
• 1/4 tsp table salt

Preparation

Step 1

Place the ingredients in a food processor or a mini food processor; process until smooth, scraping down the sides of the canister once or twice. Yields about 1 1/2 tablespoons per serving.

Notes
Look for canned chipotles in adobo sauce in the Latin-American aisle of your market.