Tomatoes Vinaigrette

By ctaubenheim

Ingredients

• 1/3 cup water
• 3 Tbsp cider vinegar
• 1 Tbsp chopped purple onion
• 1/4 tsp ground coriander
• 1/8 tsp sugar
• 1/8 tsp dry mustard
• 1/8 tsp paprika
• dash of chili powder
• dash of garlic powder
• 2 medium tomatoes, cut into 1/4 inch slices
• green leaf lettuce (optional)

Preparation

Step 1

Combine first 9 ingredients. Place tomato in an 11x7x1.5 inch baking dish. Pour vinegar mixture over tomato. Cover and marinate in refrigerator at least 30 minutes. Serve with a slotted spoon. Serve on individual lettuce lined salad plates, if desired.


Calories: 17
Total Fat: .2g
Carbs: 4.0g
Cholesterol: 0mg
Sodium: 6mg