dijon pork and asparagus bake
By á-7976
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Ingredients
- 4 thick boneless pork loin chops
- 2 tbl fresh tarragon leaves, chopped
- 1/2 tsp salt
- 2 tbl olive oil
- 1 lb asparagus
- 1 bunch green onions
- 1/2 cup dry white wine
- 1 tbl dijon mustard
Details
Preparation
Step 1
rub pork chops on both sides with tarragon and salt. in 12 in skillet, heat olive oil on med-high heat until hot. cook pork 5 min or until browned on both sides, turning over once; transfer to plate. to same skillet add asparagus, sliced on an angle, and green onions, sliced. cook 3 min, stirring. add wine and simmer 2 min, stir in mustard. nestle pork into asparagus. cook another 2-4 min or until pork is cooked through. (145)
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