dijon pork and asparagus bake

dijon pork and asparagus bake
dijon pork and asparagus bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    thick boneless pork loin chops

  • 2

    tbl fresh tarragon leaves, chopped

  • 1/2

    tsp salt

  • 2

    tbl olive oil

  • 1

    lb asparagus

  • 1

    bunch green onions

  • 1/2

    cup dry white wine

  • 1

    tbl dijon mustard

Directions

rub pork chops on both sides with tarragon and salt. in 12 in skillet, heat olive oil on med-high heat until hot. cook pork 5 min or until browned on both sides, turning over once; transfer to plate. to same skillet add asparagus, sliced on an angle, and green onions, sliced. cook 3 min, stirring. add wine and simmer 2 min, stir in mustard. nestle pork into asparagus. cook another 2-4 min or until pork is cooked through. (145)

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