White BBQ Sauce

  • 2

Ingredients

  • 1 cup veganaise
  • 1/3 cup apple cider vinegar
  • 3 teaspoons water
  • 1 teaspoon vegan Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1-2 clove2 garlic
  • 1/2 onion
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon hot sauce

Preparation

Step 1

Stir together veganaise, vinegar, water, Worcestershire sauce, salt, garlic, onion, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.