Orange Salad

By ctaubenheim

Ingredients

• 1 can (11oz) mandarin oranges
• 1 can (8oz) unsweetened crushed pineapple
• 1 pkg (6oz) orange gelatin
• 1 pint orange sherbet, softened
• 2 bananas, sliced

Preparation

Step 1

Drain oranges and pineapple, reserving juices. Set orange and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; stir in gelatin until dissolved. Stir in sherbet until smooth. Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into a 6 cup mold coated with nonstick cooking spray. Chill until firm.

Calories: 165
Total Fat: 1gm
Cholesterol: 2mg
Sodium: 58mg
Carbs: 38gm