Honey Applesauce Snack Cake With Orange Glaze Recipe

1

Ingredients

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10 10 SERVINGS
10 to snack cake that takes just 10 minutes to assemble is perfect for busy back-to-school schedules.
Ingredients
1 1 1 cup white whole-wheat flour
1 1 1 teaspoon baking powder
1/4 1/4 1/4 teaspoon baking soda
1/2 1/2 1/2 teaspoon ground cinnamon
1/4 1/4 1/4 teaspoon pumpkin pie spice
1/2 1/2 1/2 teaspoon kosher salt
1 1 1 egg
1/2 1/2 1/2 cup unsweetened applesauce
1/2 1/2 1/2 cup honey
2 2 2 tablespoons butter, melted (or vegetable oil)
1 1 1 teaspoon vanilla extract
1 1 1 teaspoon grated orange zest
3 3 3 tablespoons orange juice, divided
1/2 1/2 1/2 cup powdered sugar, sifted
Instructions
to 350 9-inch to 350 degrees. Coat a 9-inch round cake pan with baking spray.
25 to 30 10 to to pan. Bake until the top is golden and the cake springs back under light pressure, 25 to 30 minutes. Cool for 10 minutes in the pan, then transfer to a rack to cool completely.
to 2 make the glaze, in a small bowl whisk together the remaining 2 tablespoons of orange juice and the powdered sugar. Once the cake is cooled, drizzle with the glaze.
Melissa D'Arabian, The Associated Press
Categories: Low calorie, Low fat, Vegetarian, American, Breads, quick breads, muffins, Cakes, frostings, Desserts
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Preparation

Step 1

Instructions
Heat the oven to 350 degrees. Coat a 9-inch round cake pan with baking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. In a separate bowl, whisk together the egg, applesauce, honey, butter, vanilla, orange zest and 1 tablespoon of the orange juice. Pour the wet ingredients into the dry ingredients and whisk using a gentle folding motion until the batter is uniform.

Pour the batter into the prepared pan. Bake until the top is golden and the cake springs back under light pressure, 25 to 30 minutes. Cool for 10 minutes in the pan, then transfer to a rack to cool completely.

Meanwhile, to make the glaze, in a small bowl whisk together the remaining 2 tablespoons of orange juice and the powdered sugar. Once the cake is cooled, drizzle with the glaze.