Chili

By mommypop

Ingredients

• 1 lb. ground beef
• 1 large onion, diced
• 1 green pepper, chopped
• 1 can (1 lb.,13 oz)tomatoes
• 1 large bay leave
• 1 - 2 Tbsp. chili powder
• 2 tsp. salt
• 1/8 tsp. cayenne pepper
• 1/8 tsp. paprika
• 1 cn (15 1/2 oz) kidney beans

Preparation

Step 1

Brown ground beef.
Add onion and green pepper; cook until almost tender. Add tomatoes and seasonings. Cover, simmer gently 2 hours, adding bean liquid and water a little it at a time, if needed, to keep consistency of thick soup. Add kidney beans; heat through. Remove bay leave.