Ingredients
- 1 egg white, slightly beaten
- 2 tablespoons olive oil
- 2 teaspoons Dijon-style mustard
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- Dash ground red pepper
- 3 white pita bread rounds, split in half horizontally
Preparation
Step 1
Preheat oven to 350 degree F. In a small bowl whisk together the egg white, oil, mustard, garlic, cumin, salt, chili powder, paprika, and ground red pepper. Brush cut surfaces of pitas with oil mixture. Cut each into 8 wedges. Place wedges, brushed side up on baking sheet. Bake for 13 to 15 minutes or until crisp. Cool on baking sheet on a wire rack. Store, tightly covered, at room temperature up to 3 days. Makes 6 servings (48 wedges).
Nutrition Facts
Servings Per Recipe 6 servings (48 wedges)Calories 132, Total Fat (g) 5, Saturated Fat (g) 1, Sodium (mg) 376, Carbohydrate (g) 18, Fiber (g) 1, Protein (g) 4, Vitamin A (DV%) 2, Vitamin C (DV%) 1, Calcium (DV%) 3, Iron (DV%) 5, Percent Daily Values are based on a 2,000 calorie diet