EASTER HUNT PIE

EASTER HUNT PIE
EASTER HUNT PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (6 oz) ready crust graham cracker crust

  • 1

    (8 oz) cream cheese, softened

  • 1

    (14 oz) sweet condensed milk

  • 3/4

    c. cold milk

  • 1

    (4 serving) instant vanilla pudding

  • 1-1/2

    cup cool whip, thawed

  • 16

    mini chocolate eggs

Directions

In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweet milk until smooth. Add milk and pudding mix on low speed until smooth. Gently stir in whip topping. Spoon 1/2 of the filling into crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill for 3 hours. Garnish as desired. Refrigerate leftovers.

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