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EASTER HUNT PIE

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Ingredients

  • 1 (6 oz) ready crust graham cracker crust
  • 1 (8 oz) cream cheese, softened
  • 1 (14 oz) sweet condensed milk
  • 3/4 c. cold milk
  • 1 (4 serving) instant vanilla pudding
  • 1-1/2 cup cool whip, thawed
  • 16 mini chocolate eggs

Details

Preparation

Step 1

In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweet milk until smooth. Add milk and pudding mix on low speed until smooth. Gently stir in whip topping. Spoon 1/2 of the filling into crust. Place chocolate eggs evenly over filling. Top with remaining filling. Chill for 3 hours. Garnish as desired. Refrigerate leftovers.

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