4/5
(1 Votes)
Ingredients
- 2 cups sugar
- 1 3/4 cup all purpose flour
- 3/4 cup cocoa powder
- 1 1/2 t baking powder
- 1 1/2 t baking soda
- 2 eggs
- 1 cup milk (1/3 cup sweetened condensed milk and 2/3 cup milk)
- 1/2 cup veg oil
- 2 1/2 t vanilla
- 1 cup boiling water
Preparation
Step 1
Heat oven to 350. Grease and flour 2 9"round pans or square pans or 1 9" x 13"x 2" or 4 (12 cup muffin pan with cupcake liners sprayed with vegetable spray to prevent from sticking. In a large mixer bowl, stir together all dry ingredients. In second bowl add all the wet ingredients except the boiling water and mix then add the wet to the dry and beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans and bake for 30 to 35 minutes and 15 minutes for cupcakes. Cool completly on wire rack.