- 5
Ingredients
- Cookies:
- 1 1/2 cups (3 sticks) butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon Wilton Treatology Crisp Champagne Flavor Concentrate
- 1/2 teaspoon Wilton Treatology Creamy Vanilla Custard Flavor Concentrate
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Filling:
- 6 tablespoons butter, softened
- 13 drops Wilton Treatology Juicy Peach Flavor Concentrate
- 1 drop Wilton Treatology Crisp Champagne Flavor Concentrate
- 2 cups confectioners' sugar
- 1 tablespoon milk
- 2 drops Wilton Orange Color Right Color
Preparation
Step 1
Preheat oven to 350ºF.
In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, Crisp Champagne and Creamy Vanilla Custard Flavors; mix well. Combine flour, baking powder and salt; gradually add to butter mixture, mixing to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto un-greased cookie sheet.
Bake 10-12 minutes or until lightly browned around edges. Cool 2 minutes on pan on cooling grid. Remove cookies from cookie sheet; cool completely on cooling grid.
For filling, beat butter, Juicy Peach and Crisp Champagne Flavors until creamy in large bowl with an electric mixer. Gradually add confectioners’ sugar. Add milk; beat until fluffy. Beat in Orange Color Right Color.
Flip half the cookies over and spread each with about 1 teaspoon filling. Top with remaining cookies.