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carvalhohm

Slow Cooker Fiesta Chicken Soup

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Rate this recipe 4.6/5 (21 Votes)
Slow Cooker Fiesta Chicken Soup 1 Picture

Ingredients

  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (15 oz.) can kidney beans, rinsed and drained
  • 1 (4.5 oz.) can diced green chili peppers
  • 1 (14.5 oz.) can diced tomatoes
  • 1 1/2 cups chicken broth, low sodium, fat free (use an additional 1/2 cup for a soup)
  • 1 cup frozen or fresh corn
  • Juice from 1 lime
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper (more or less to taste)
  • 1/2 teaspoon black pepper Kosher or sea salt to taste
  • 1/2 cup freshly chopped cilantro
  • 2 chicken breasts fillets, skinless, cut into 1-2” cubes (no need to pre-cook)

Details

Preparation

Step 1

Add all ingredients to the slow cooker, stir to combine. Cover and cook on low 6-8 hours.

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