ice cream - coffee ice cream with salty - sweet almonds

By tinathorn

Ingredients

• 1-1/2 cans coconut milk
• 1 Tbsp honey
• 1 tsp pure vanilla extract
• 1/4 cup Stumptown or other brand cold-brew coffee (use more if you like)
• Couple grinds of Himalayan sea salt
• almonds
• 1/4 cup sliced almonds
• 1/2 tsp honey
• couple grinds of Himalayan sea salt
• 1/2 Tbsp grass-fed butter

Preparation

Step 1

Let everything process for 20-25 minutes and then empty the ice cream into a bowl, and place it in the freezer.

almonds

Melt the butter in a skillet over medium heat. Add the almonds, honey and sea salt, and mix together.
Let the almonds brown over medium heat and stir occasionally, so the nuts don’t burn. Watch closely because it can happen fast, especially if you’re not paying attention.
Once done, set aside to cool.