Dutch Baby Puffy Pancake

By Tom421

Ingredients

• 2 tbl butter
• 1/2 cup milk
• 1/8 tsp salt(heaping)
• 1/2 tsp vanilla
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 2 eggs
• 1 tablespoon butter, softened
• Pinch nutmeg
• Powdered sugar (optional) Lemon wedges Fresh berries (optional)

Preparation

Step 1

Preheat oven to 425F.

Melt 2 tablespoons butter in 10-inch ovenproof skillet over medium heat, tilting to coat bottom and sides of pan.

Whisk together milk,flour,sugar,eggs,salt,vanilla,nutmeg,and softened butter in bowl. Let stand for 5 minutes. Pour into skillet. Cook 1 minute.

Place pan in oven and bake 12 to 15 minutes, until puffed and golden. Squeeze lemon over top and sprinkle with powdered sugar and fresh berries. Cut pancake in pan and serve with a spatula. Serve immediately.