Sausage Egg Bake
By learen
You need to make this the night before. I use thick sliced french bread. From Muriel Karnowski
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Ingredients
- 1 pound sausage, cooked,crumbled
- 6 each eggs maybe up to 8, slightly beaten
- 2 cups milk
- 1 1/2 cups shredded sharp cheddar cheese
- 6 slices white bread, cubed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dry mustard
Details
Servings 6
Preparation
Step 1
COOK and crumble sausage.
MIX all remaining ingredients with sausage. Pour into 9x13 pyres and refrigerate 12 hours.
BAKE at 350 for 40 minutes. Serve immediately.
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