Sticky Cinnamon Rolls

Sticky Cinnamon Rolls
Sticky Cinnamon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1 1/4

    cups sugar

  • 1/2

    cup whipping cream

  • 1

    cup coarsely chopped pecans

  • 2

    loaves frozen white bread dough (1lb ea), thawed

  • 3

    tablespoons butter or margarine, melted

  • 1/2

    cup packed brown sugar

  • 1

    teaspoon ground cinnamon

  • 3/4

    cup raisins, optional

Directions

IN a small bowl, combine sugar and cream. Divide evenly between 2 greased 9 inch square baking pans. Sprinkle with pecans; set aside. ON a floured surface, roll each loaf of bread dough into a 12x8 inch rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Top with raisins if desired. Roll up from a long side; pinch seam to seal. Cut each roll into 12 slices; place with cut side down in prepared pans. Cover and refrigerate overnight. REMOVE from the refrigerator; cover and let rise until dough doubles about 2 hours. Cover loosely with foil. Bake at 375 for 10 minutes. Uncover and bake 8 to 10 minutes longer or until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: