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Sweet and Spicy Barbecued Brisket

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Sweet and Spicy Barbecued Brisket 0 Picture

Ingredients

  • 5 pounds trimmed beef brisket
  • salt and pepper
  • 1 tablespoon garlic powder
  • 2 cups chunky pace salsa
  • 1/2 cup brown sugar
  • 1/2 cup worcestershire sauce
  • sandwich rolls or hambuger buns
  • cumin

Details

Servings 10

Preparation

Step 1

1. Season brisket with cumin. Cook in non stick skillet until browned. Add 1 cup salsa and heat to a boil. Cover brisket with salt, pepper and garlic powder and
place in a 3 qt shallow baking dish.

2. Mix salsa, brown sugar, and worcestershire sauce and spread over brisket. Cover and refrigerate overnight.

3. Bake covered at 300 for 4 1/2 hours or until tender. Slice or shred and serve with juices on rolls.

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