Tender Flank Steak

By learen

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons water
• 3 cloves garlic, thinly sliced
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1/2 teaspoon ginger
• 1/2 teaspoon pepper
• 1 pound flank steak

Preparation

Step 1

1. In a large resealable bag combine the first 7 ingredients and mix well. Add steak and turn to coat. Cover and refrigerate for 8 hours or overnight.

2. Drain and discard marinade. Grill, covered, over medium hot heat for 6-8 minutes or until each side reaches desired doneness.