Menu Enter a recipe name, ingredient, keyword...


Penne with a Quick Sausage Sauce


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 2 Tablespoons olive oil
  • 2 small red onions
  • 5 Italian sausages (sweet), skin removed and crumbled
  • 1 1/2 Tablespoon chopped fresh rosemary
  • 2 bay leaves
  • 2 small dried chilies, crumbled (may 1/2 this amount)
  • 1 large can plum tomatoes (with sauce) chopped as cook
  • salt and pepper
  • penne
  • 5 oz whipping cream
  • Parmesan cheese



Step 1

In a large saucepan, heat oil and fry onion until light brown. Add crumbled sausage, rosemary, bay leaves and chilies. Fry together over a high heat, stirring to break up sausages. Remove all but 1 Tablespoon of fat and cook for 20 minutes. The sausage should become brown and disintegrate. Add tomatoes and stir and return to a boil. Remove. Cook pasta. Drain. Stir in cream. Add pasta and parmesan cheese. Serve with rest.

Serves 8.


You'll also love

Review this recipe

Sweet and Sour Meatballs (or Cocktail Sausages) Chunky Sausage and Chicken Hotpot