pancake - chia seed blender pancakes

By tinathorn

Ingredients

• 6 large eggs
• 1 cup unsweetened almond milk
• 1/3 cup Bob's Red Mill coconut flour
• 3 tbsp Bob's Red Mill chia seeds
• 3 tbsp Swerve Sweetener
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Coconut oil spray for the pan

Preparation

Step 1

In a large, high-powered blender, combine the eggs, almond milk, coconut flour, chia seeds, sweetener, baking powder, vanilla extract and salt.
Heat a large griddle or skillet over medium heat and spray with coconut oil spray.
Pour pancake batter into 4-inch circles and cook until bubbles begin to appear in the top of the pancake and the underside is set, about 2 to 3 minutes.
Gently flip pancakes and cook until second side is golden brown. Repeat with remaining batter. Note: Batter thickens as it sits so you may need to use a cooking utensil to spread it into a circle for the last few batches.
Serve with butter and blueberry syrup.