Chi Chi Slush

By learen

Ingredients

• 2 cans pineapple juice 46oz each
• 1 bottle vodka 4/5qt
• 3 cups milk
• 2 cans crushed pineapple 20oz each
• 1 cup sugar
• 1 tablespoon coconut extract

Preparation

Step 1

IN 8 quart container combine all ingredients and mix well. Pour into two 5 quart containers (non metal), cover and freeze. Remove containers from freezer 4 to 5 hours before serving. Stir to blend and spoon into glasses.