Mini Shrimp Po'Boys

By Tufgrlz

serve bite size versions by slicing rolls into quarters and filling with one shrimp each

Ingredients

• 3/4 cup cornmeal
• 1 pound peeled, deveined shrimp
• 4 cups vegetable oil
• 2 cups shredded cabbage
• 1/2 cup mayonnaise
• 2 teaspoons hot sauce, such as Tabasco
• 1/2 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 4 hot dog rolls, toasted

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In bowl, season cornmeal; toss with shrimp. In large skillet, heat oil over high. Fry shrimp in batches until golden, 1 1/2 minutes. In another bowl, toss next 5 ingredients; season. Divide slaw among rolls; top with shrimp.