Sangria Blush

By learen

Ingredients

• 1 cup orange juice
• 1/2 cup sugar
• 1 bottle white zinfandel wine
• 1/4 cup lime or lemon juice
• 1 each orange, thinly sliced
• ice cubes

Preparation

Step 1

COMBINE orange juice and sugar in small saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved. Pour into 2 qt container with tight fitting lid. Add wine, lime juice and sliced fruits.

COVER and refrigerate for 2 hours. Place ice cubes in small punch bowl or large pitcher. Pour wine mixture over ice.