Grilled Hash Browns Recipe
From Taste of Home
The recipe calls for a tablespoon of bullion. That seems like a lot but maybe it will look different when all of the ingredients are together.
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Ingredients
- 3-1/2 cups frozen cubed hash brown potatoes, thawed
- 1 small onion, chopped
- 1 tablespoon beef bouillon granules
- Dash seasoned salt
- Dash pepper
- 1 tablespoon butter, melted
Preparation
Step 1
1. Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
2. Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.