Triple-Berry Cheesecake Squares

By srumbel

This Healthy Living dessert recipe is sure to please the cheesecake fans in your house—and the fruit lovers, too!
from kraftrecipes.com

Ingredients

• 36 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
• 3 Tbsp. margarine, melted
• 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Fat Free Cream Cheese
• 1/4 cup granular no-calorie sweetener
• 1 cup thawed COOL WHIP Sugar Free Whipped Topping
• 2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
• 3/4 cup boiling water
• 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
• 1 cup ice cubes

Preparation

Step 1

Mix wafer crumbs and margarine; press into bottom of 9-inch square pan.
Beat cream cheese and granulated sweetener in large bowl with mixer until blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over berry layer in pan. Refrigerate 3 hours or until firm.


Servings

12 servings