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Ingredients
- 2 lb. pork roast
- 2 lb. beef roast
- 1 bottle barbeque sauce
- 1/4-1/2 cup worcestershire sauce
- 3-4 drops liquid smoke
Preparation
Step 1
Put all ingredients in a crock pot and cook on low for 9-10 hours. Use a couple forks and maybe a knife to shred the bbq at the end of cooking.