Cheesy Chicken-Pasta Stew

By carvalhohm

Ingredients

• 1 tablespoon canola oil or butter
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup fat-free (skim) milk
• 1 package (3 ounces) cream cheese, softened
• 1 bag (1 pound) frozen pasta, broccoli and carrots in creamy Cheddar sauce
• 2 tablespoons chopped fresh chives or green onions

Preparation

Step 1

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in butter 4 to 5 minutes, stirring occasionally, until brown.

Stir in milk and cream cheese. Cook, stirring frequently, until cheese is melted.

Stir in frozen pasta and vegetable mixture. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 3 to 7 minutes or until pasta and vegetables are tender. Sprinkle with chives or green onions.