Mexican Casserole

By merehodge

Ingredients

• Cut tenderloin lengthwise to within 1/2-inch of bottom. Place frozen lobster tails in boiling salted water to cover, simmer 5 minutes. Remove lobster from shells. Cut in half. Place lobster end to end

Preparation

Step 1

In heavy skillet over medium high heat, brown hamburger, onion and pepper. In large casserole dish, mix together hamburger mixture and remaining ingredients (except cheese). Bake in 350 degree oven until hot. Top with cheese and return to oven until cheese melts. Serve with tortilla chips for scooping.