10 Tasty Ideas For Canned Chickpeas

By bjlazyl

Ingredients

• 1 Tbsp olive oil
• 1 med yellow onion, diced
• 2 tsp each ground cumin, ground coriander, and smoked paprika
• 2 cloves garlic, minced
• 1 15 oz can chickpeas, drained and rinsed
• 1/3 c golden raisins
• 6 oz fresh spinach
• 1 c crushed tomatoes
• 1/2 c water

Preparation

Step 1

1. SAUTE onion in olive oil over medium heat until translucent, 5 minutes. Add the cumin, coriander, paprika, and garlic and cook until fragrant, 1 minute. Add the chickpeas, raisins, and spinach and cook until the spinach is wilted, 2 to 3 minutes.
2. ADD the crushed tomatoes and the water, along with salt and pepper to taste. Allow mixture to simmer for 5 to 7 minutes, or until the tomato mixture has thickened slightly. Serve warm.