- 2 large onions sliced
- 1 package fresh mushrooms - (12 oz)
- 1 whole frying chicken skinned, and cut in pieces
- 2 teaspoons oregano or Italian seasoning
- 2 teaspoon garlic powder
- 1 1/2 cup low-fat mozzarella cheese.
Place skinned chicken in baking dish, add 1/3 cup water. Sprinkle chicken with oregano and garlic powder. Bake at 325 degrees for 25 minutes. Turn chicken and repeat process.
Saute onion until soft and transparent. Add washed and sliced mushrooms. Remove chicken from oven, spoon mushroom mixture evenly. Sprinkle with 1 1/2 cups of low-fat mozzarella cheese.
Return to oven until cheese is melted. Enjoy! This is a wonderful dish to take to church to pass. You'll have rave reviews.
This recipe yields ?? servings.