0/5
(0 Votes)
Ingredients
- 1/4 cup oil
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 1 lb. hamburger
- 1 can (2 lb. 3 oz) Italian tomatoes
- 2 small cans tomato paste
- 2 Tblsp sugar
- 1 Tblsp salt
- 2 Tblsp parsley (dried)
- 2 tsp oregano
- 1 tsp. basil
- 1 package lasagne noodles
- 1 lb. shredded mozerella
- 1 lb. cottage cheese
- 8 oz. grated parmesan cheese
Preparation
Step 1
Heat heavy stock pot over medium high and and meat. Stir occasionally halfway cooked and add onion and garlic; saute until meat is fully cooked. Add tomatoes, paste, sugar, parsley, oregano, and basil. Reduce heat to low and simmer 3 hours (cover it loosely or it will splatter everything).
Cook noodles according to directions (adding 1/4 cup oil helps them not stick together). Mix cheeses together.
Layer in either large casserole or 3 8x8 square pans (I make one and freeze two): sauce, noodles, cheese, noodles, cheese, noodles, sauce.
Bake at 350 degrees for 45 minutes.