Taco-Corn Chili

By carvalhohm

Ingredients

• 1 lb extra-lean (at least 90%) ground beef
• 1 can (15 oz) Progresso® red kidney beans, rinsed, drained
• 1 envelope (1 oz) Old El Paso® taco seasoning mix
• 1 can (10 oz) diced tomatoes and green chilies, undrained
• 1 package (9 oz) Green Giant® Niblets® frozen corn, thawed, drained
• 2 cups water
• 2 teaspoons sugar

Preparation

Step 1

Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.

Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.