Bulgogi

By bloomysgirl

Ingredients

• 1 1/2 lbs beef (sirloin, top round, or chuck)
• 6 T soy sauce
• 2 T sugar
• 2 T sesame oil
• 1 T crushed toasted sesame seeds
• 1 tsp fresh ginger
• 2 cloves garlic minced or pressed
• 1 thinly sliced green onion (including top)

Preparation

Step 1

Cut beef across the grain into long thin slices about 1/8 inch thick
Combine beef strips with soy-sesame marinade and mix thoroughly. Let sit 1 to 1 1/2 hours (or overnight)
Cook beef quickly over BBQ or under broiler