Kraft Italian Pasta Bake
By mnhenselen
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Ingredients
- 1 lb ground beef
- 8 oz broken spaghetti or 3 cups penne pasta, cooked and drained
- 1 jar (26-28oz) spaghetti sauce
- 3/4 cup Kraft Grated Parmesan Cheese, divided
- 1 pkg (8oz) Kraft Shredded Mozzarella Cheese
Details
Preparation
Step 1
Brown meat, drain. Stir in pasta, sauce, and 1/2 cup parmesan cheese.
Spoon into 13x9 inch baking dish. Top with mozzarella and remaining parmesan cheese.
Bake at 375 degrees for 20 minutes.
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