Florence Fizzy

By cirql8or

Recipe courtesy Sandra Lee

Ingredients

• 2 ounces peach nectar, chilled
• 2 ounces peach vodka, chilled
• 2 ounces Prosecco, chilled
• Sliced peach, for garnish

Preparation

Step 1

Pour nectar and vodka into a champagne flute. Fill to top with Prosecco. Garnish with a peach slice.