Crispy Baked Asparagus Fries on Closet Cooking

By á-174510

Ingredients

• 1 pound asparagus, trimmed
• 1/2 cup flour
• 2 eggs, lightly beaten
• 3/4 cup panko breadcrumbs
• 1/4 cup parmigiano reggiano (parmesan), grated
• salt and pepper to taste

Details

Servings 2
Preparation time 10mins
Cooking time 20mins
Adapted from closetcooking.com

Preparation

Step 1

Dredge the asparagus in the flour, dip in the egg and then into a mixture of the panko, parmesan, salt and pepper.

Place the asparagus in a single layer on a wire rack on a baking sheet and bake in a preheated 425F/220C oven until golden brown, about 7-13 minutes.

Robyn Stone | Add a Pinch

Genius! Thanks for sharing! Makes me so excited about asparagus season.

Gorgeous asparagus and the texture is inspired!..Question...could I possibly sub something not wheat-based for the panko bread crumbs? Ground nut meals...coconut flakes...ground oats or flaxseed?..I so want to attempt this, but wish to replicate the "crunch factor" so obviously present in your lovely offering...Thanks for any insight!

Anonymous: You could use things like milk, buttermilk or even yogurt in place of the eggs.

What a fabulous new way to make asparagus... Was wonderful

My kids helped me make these last night. Everyone LOVED them, especially my daughter who is a picky eater!!!!!!

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