Dip - Refried Bean Dip slow cooker

By tinathorn

Ingredients

• 1 can (16 ounces) re-fried beans
• 1/4 teaspoon salt
• 1 cup shredded cheddar cheese or Mexican cheese blend
• 1 can (4 ounces) chopped green chile peppers
• 2 tablespoons taco sauce
• 1/2 cup chopped green onions
• tortilla chips

Details

Servings 1
Adapted from recipecrock.com

Preparation

Step 1

In slow cooker combine beans with cheese, chile peppers, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the crock-pot.