Dip - Refried Bean Dip slow cooker

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Dip - Refried Bean Dip slow cooker

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can (16 ounces) re-fried beans

  • ¼

    teaspoon salt

  • 1

    cup shredded cheddar cheese or Mexican cheese blend

  • 1

    can (4 ounces) chopped green chile peppers

  • 2

    tablespoons taco sauce

  • ½

    cup chopped green onions

  • tortilla chips

Directions

In slow cooker combine beans with cheese, chile peppers, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the crock-pot.


Nutrition

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