Adapted from recipecrock.com
can (16 ounces) re-fried beans
cup shredded cheddar cheese or Mexican cheese blend
can (4 ounces) chopped green chile peppers
tablespoons taco sauce
cup chopped green onions
In slow cooker combine beans with cheese, chile peppers, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the crock-pot.