Chicken Breast With Fresh Peaches And Hazelnut Breading
By á-170456
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- SAUCE:
- 4 ripe peaches
- 2 cups white wine
- 1/4 cup sugar
- 2 teaspoons cinnamon
- BREADING:
- 1 1/2 cup hazelnuts ground fine
- 1 cup crackermeal
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup flour
- 4 chicken breast halves boned and skinned
- 3 eggs
- Vegetable oil for saute
Details
Servings 4
Preparation
Step 1
Slowly poach peaches in wine, sugar, and cinnamon until tender. Strain peaches from the sauce. Reduce sauce until thickened. Fold peaches back into the sauce; set aside.
Mix nuts, crackermeal, salt, and pepper together. Dredge boneless, skinless chicken breasts first into flour, then egg wash (stirred eggs), then hazelnut breading. Press firmly into chicken. Saute lightly in vegetable oil
Bake at 350 degrees for 30 minutes or until chicken is done. Top with fresh peach sauce. This recipe works well with fresh pears. Add 1/4 cup apple juice concentrate to sauce before cooking.
This recipe yields 4 servings.
You'll also love
- Cracker Barrel Homemade Chicken &... 4/5 (2638 Votes)
- Popeye's Spicy Chicken Recipe 3.8/5 (1781 Votes)
- Shrimp Delight 0/5 (0 Votes)
- Scallops With Maple Mustard Cream... 0/5 (0 Votes)
- Chipotle Shrimp, Black Bean-Quinoa... 0/5 (0 Votes)
- French Veal 0/5 (0 Votes)
- London Broil Turkey 0/5 (0 Votes)
- Grilled Leeks, Sweet Peppers And... 0/5 (0 Votes)
Review this recipe