- 1
4.6/5
(19 Votes)
Ingredients
- 2 cups frozen raspberries
- The juice and zest of 10 lemons
- 1 cup sugar
- A pinch of salt
- 2 quarts water
Preparation
Step 1
Fill a large pitcher with ice and add frozen raspberries, lemon zest, juice and sugar. Stir well to dissolve the sugar and fill up with water.
Note: Yields 1 large pitcher.