Avocado Salsa
By teresafu
Rate this recipe
4.9/5
(7 Votes)
1 Picture
Ingredients
- 2/3 cup grape tomatoes, chopped (10 to 12)
- 1/2 cup finely chopped pineapple
- 3 medium avocados, diced
- 1/2 finely chopped sweet onion, such as Vidalia
- 1/8 cup finely chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic salt
- Black pepper
- Lime tortilla chips, for serving
Details
Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Directions
Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
Recipe courtesy Trisha Yearwood
CATEGORIES:
Avocado
Appetizer
Salsa
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