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Avocado Salsa

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Rate this recipe 4.9/5 (7 Votes)
Avocado Salsa 1 Picture

Ingredients

  • 2/3 cup grape tomatoes, chopped (10 to 12)
  • 1/2 cup finely chopped pineapple
  • 3 medium avocados, diced
  • 1/2 finely chopped sweet onion, such as Vidalia
  • 1/8 cup finely chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon garlic salt
  • Black pepper
  • Lime tortilla chips, for serving

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.

Recipe courtesy Trisha Yearwood

CATEGORIES:

Avocado

Appetizer

Salsa

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