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Roasted Garlic Lemon Broccoli

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Rate this recipe 4.3/5 (10 Votes)
Roasted Garlic Lemon Broccoli 1 Picture

Ingredients

  • 2 heads broccoli, separated into florets
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1/2 teaspoon lemon juice

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.

Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

I also did a sprinkle of garlic vinegrette.

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