Roasted Garlic Lemon Broccoli
By sidecars
Rate this recipe
4.3/5
(10 Votes)
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Ingredients
- 2 heads broccoli, separated into florets
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1/2 teaspoon lemon juice
Details
Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com
Preparation
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
I also did a sprinkle of garlic vinegrette.
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