Adapted from allrecipes.com
heads broccoli, separated into florets
teaspoons extra-virgin olive oil
teaspoon sea salt
teaspoon ground black pepper
clove garlic, minced
teaspoon lemon juice
Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish. I also did a sprinkle of garlic vinegrette.