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Melt in Your Mouth Pork Chops

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 (1-inch-thick) boneless center-cut loin pork chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup pitted prunes, sliced
  • 1/2 cup dried apricots, sliced
  • 1 small onion, thinly sliced
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a large skillet over medium-high heat, heat oil . Sprinkle pork chops with salt and pepper. Cook pork chops 5 minutes on each side, or until browned; drain.

Add remaining ingredients to skillet. Cover, reduce heat to medium and simmer 30 minutes, or until meat is tender, stirring occasionally.

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