Michigan Hot Dog Sauce

  • 25 mins
  • 150 mins

Ingredients

  • 2 small onions, chopped fine
  • 1 clove garlic, chopped fine
  • 1 1/2 pounds hamburger - 80/20 mix
  • 1 can tomato paste
  • 1 - 2 teaspoons chili powder
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon paprika
  • 2 teaspoons chili sauce
  • 2 cups water
  • 1 chicken bouillon cube

Preparation

Step 1


Use a fry pan and saute onions, garlic and hamburger.

Cook together until hamburger is done, drain.

Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube.

Cook for 2 hours.

Serve over warm, grilled hot dogs or french fries, etc...