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Ingredients
- 2 plums
- 1 navel orange
- 1 cup red grapes
- 1 cup Greek yogurt
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
Preparation
Step 1
Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.