Buster Bar Ice Cream Cake (Debbie M)
Buster Bar Ice Cream Cake
Rate this recipe 0/5 (0 Votes)
- 1/4 cup butter melt in 9x13 pan
- Crushed Oreo save 3/4
- 1/2 gallon ice-cream any flavor
- fudge sauce
- nuts, cherries, caramel sauce really anything you want.
- cool whip large container
melt butter, put Oreo's down for crust., ice-cream 1/2, toppings, layer other half of ice-cream then cool whip and sprinkle with Oreo.