Chicken Breast Baked In Sherry

By á-170456

Ingredients

• 6 chicken breasts - (to 8) skinned
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1/2 cup sherry or white wine
• 2 garlic cloves pressed
• 4 tablespoons minced parsley
• 4 tablespoons slivered blanched almonds

Details

Servings 6

Preparation

Step 1

Mix soup together; add wine and garlic. Place half the chicken in a casserole. Cover with soup mixture and sprinkle half the parsley and almonds on top. Repeat a second layer.

Cover and cook in a 350 degree oven for 1 1/2 hours. Server over rice or noodles.

This recipe yields 6 to 8 servings.