Chicken Breast Baked In Sherry

Chicken Breast Baked In Sherry
Chicken Breast Baked In Sherry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    chicken breasts - (to 8) skinned

  • 1

    can cream of chicken soup

  • 1

    can cream of mushroom soup

  • 1/2

    cup sherry or white wine

  • 2

    garlic cloves pressed

  • 4

    tablespoons minced parsley

  • 4

    tablespoons slivered blanched almonds

Directions

Mix soup together; add wine and garlic. Place half the chicken in a casserole. Cover with soup mixture and sprinkle half the parsley and almonds on top. Repeat a second layer. Cover and cook in a 350 degree oven for 1 1/2 hours. Server over rice or noodles. This recipe yields 6 to 8 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: